Spicebush Information
Spicebush is known by a variety of names including spicewood, wild allspice, snap-bush, feverwood, and Benjamin bush. As the name suggests, the plant’s most distinctive feature is the spicy aroma that perfumes the air whenever a leaf or twig is crushed. A relatively large shrub, spicebush reaches heights of 6 to 12 feet (2-4 m.) at maturity, with a similar spread. The shrub is valued not only for its scent, but for the emerald green leaves which, with enough sunlight, turn a lovely shade of yellow in autumn. Spicebush is dioecious, which means that male and female flowers are on separate plants. The tiny yellow flowers are relatively insignificant, but they make an attractive display when the tree is in full bloom. There’s nothing insignificant about the showy berries, which are glossy and bright red (and loved by birds). The berries are especially noticeable after the leaves drop in fall. However, berries develop only on female plants, and this won’t occur without a male pollinator. Spicebush is a good choice for a butterfly garden, as it is the preferred food source for several butterflies, including black and blue spicebush swallowtail butterflies. The blooms attract bees and other beneficial insects.
How to Grow Spicebush
Lindera spicebush care in the garden isn’t at all difficult to achieve when the plant is given suitable growing conditions. •Plant spicebush in moist, well-drained soil. •Spicebush thrives in full sunlight or partial shade. •Fertilize spicebush in spring using a balanced, granular fertilizer with an NPK ratio such as 10-10-10. •Prune after flowering, if needed, to maintain the desired size and shape.
