What is a Mexican Yam?
Mexican yam root is a perennial warm-weather vining plant with an enlarged tuberous caudex or stem. Each season, another tuber forms and sends up a deciduous vine with heart-shaped leaves. The vines die back during the cold season, but the “tortoise shell” caudex continues to grow as it sends up one to two new vines per year. The attractive tortoise shell-patterned caudex makes Mexican yam root a desirable specimen plant for warm coastal climates. It’s shallow roots also allows the tortoise plant to thrive as a container plant in non-temperate zones.
Mexican Yam Info
Growing Mexican yams is similar to that of its cousin, Dioscorea elephantipes, elephant foot plant (and also shares the same common name tortoise plant). Hardy in USDA zones 9a to 11, you may want to grow the plant in a container in cooler regions. This way you can easily bring it indoors prior to the onset of colder weather. Sow Mexican yam seeds ¼ inch (6 mm.) deep in a quality seed-starting soil. Keep seed trays in a warm location and provide indirect light to promote germination. The caudex of seedlings grows underground for the first few years. For the best results, follow these guidelines when growing Mexican yams:
When transplanting, place Mexican yam root plants on top of the soil. Tortoise plants don’t send roots deep into the soil, but rather the roots grow laterally. Use well-draining potting soil or place in a well-drained area of the garden.Keep the soil only slightly moist during the dormant season. Increase watering when the plant begins to grow.Vines can reach 10 to 12 feet (3-4 m.). Provide a trellis to support the vine. Pinch back the shoots if the plant grows too vigorously.Provide shade for the caudex when planting outdoors.Protect potted Mexican yam plants from frost.
Although Mexican yam root plants can be difficult to locate, they are easy to grow and make beautiful accent plants to any room or patio.
